|
Après un test puis un entretien mémorable avec un pâtissier à peine macho et aimant ouvrir des portes déjà ouvertes (“c’est un métier d’homme mais les femmes ont beaucoup de choses à apporter à la pâtisserie: leur féminité, leurs émotions”), me voici dans l’équipe des cours de pâtisserie du mercredi de la mairie de Paris. L’homme . . . → Read More: Pâtisserie pâtissera You might not remember but back in Los Angeles, I was looking for an agent, someone who would help me to get started, because representation was – and still is – the key – to proper auditions as opposed to auditions set in the back room of a dodgy restaurant. Back there and then, I met . . . → Read More: An agent in Paris? I used to hate avocados. I don’t quite remember why I suddenly started to like them but I very well remember when. It was my first year at university in England and I introduced avocados to my roomates. I would have half an avocado sliced in little cubes with pasta, tomatoes and super thin slices of . . . → Read More: Exam term sandwich
Pas de chance. Aux soirées désormais, je pars juste quand il . . . → Read More: La rue au musée
Rosemary was somewhat fed up with bread and the like. But the other day, she walked in a bakery again and realised she still loved loved loved bread – and the like. Rosemary was extremely happy about the . . . → Read More: Boulangerie – the series (2) |
||
|
Copyright © 2013 Est Ouest - All Rights Reserved #
# http://www.estouestblog.com/?feed=rss2 |
||
. . . → Read More: 
Comments are closed 
La nef du Grand-Palais est belle. Et aujourd’hui elle laisse passer la soleil. Il fait beau dedans. Mais il fait gris aussi. L’air est vaporeux. Et puis il y a du bruit.
Previously in boulangerie stories:
I